Amen to that
What is it with chefs and manifesto these days? Seriously. We get it. You don’t just randomly put stuff on plates. You’ve got a grand idea. But you know what? Sometimes all we care about is if your grand idea tasted any good. Because if it isn’t, then it’s just a big pile of crap.
Chez Pim – “L’Esguard: quite possibly the worst meal of my life”